New selections for your next 4 Seasons Case
An outstanding 12-bottle collection has been reserved for you. To receive these wines you don’t need to do anything. We’ll deliver in 2–3 weeks and you’ll pay just $129.95, plus $19.99 shipping & applicable tax. That’s a members-only savings of over 20%. As always, your case will arrive with full tasting notes on each wine and our
100% money-back guarantee.
If you currently receive a mixed case, we’ll send you a six reds and six whites in the quantities shown under the Best of Both tab below. If you have been enjoying all reds or all whites, click on the relevant tab to view the composition of your 12-bottle case. Remember, you can switch the type of case you receive — just let us know. And if you have any questions at all about how the 4 Seasons Wine Club works, view our FAQs or give us a call at 1-800-649-4637.
Full-throttle Aussie Durif-Shiraz
We challenge you to find a more powerful red! The Black Stump is a bestseller in the UK, where it’s beloved for its BIG, bold flavors. Australia’s deep, dark Durif is known for its ability to pack a punch. Here it’s mixed with velvety, berry-rich Shiraz.
Vibrant purple in the glass. Bursting with rich blackberry and raspberry. Velvety, voluptuous and fantastic with roast beef.
Where Argentina Meets Bordeaux
Trophy-winning winemaker Hervé Fabre brought his skills to Argentina from Bordeaux — so it’s no wonder he’s a master of sumptuous Cabernet. Crafted high in the Andes, this Reserva spent a year in fine French oak. Full of blackcurrant and spice.
The smooth, chocolaty style of Cab you’ll find in Argentina, thanks to abundant sun and fresh snowmelt. Great steak red.
Smooth Tribute to a Sonoma Legend
Blending is a tough art to master, but it makes some of the world’s greatest reds (just ask the winemakers at Bordeaux’s top châteaux!) The late, great Chip Lyeth pioneered the blend in American winemaking. Here, Bill Arbios carries on his legacy.
Bright berry and spice aromas give way to layers of strawberry, cherry and warm oak. Long, smooth finish.
Excellent Vintage Côtes du Rhône
The 2009 is "looking fantastic" in the southern Rhône, according to top critic (and Rhône fanatic) Robert Parker. Taste for yourself with Prince de Courthezon. Made with the region’s classic trio of grapes: Grenache, Syrah and Mourvédre.
Enjoy layers of red fruit, zesty spice and wild herbs — and a fine match for peppery pork chops.
Impeccably Crafted Pinot Grigio
Each vintage, maestro Scipione Giuliani travels Italy’s ancient wine land seeking premium fruit for his acclaimed Il Papavero wines. This fresh, elegant Pinot Grigio is made with the flavorpacked grapes he found high in the mountains of Sicily.
The classic, peach-filled wine makes the perfect aperitivo. It also pairs well with fresh spring salads or grilled veggies.
Big Name California Sauvignon
Sunny days, foggy nights, a long growing season … Sonoma’s Dry Creek Valley is famous for Zinfandel, but it’s also an ideal spot for growing Sauvignon. Just ask Bill Knuttel — for decades, he’s been the big name behind many of Dry Creek’s top whites.
Laced with lemon, grapefruit, and green apple flavors. Enjoy with fresh goat cheese —Sauvignon’s classic food pairing.
Top Estate Aussie Viognier
Aromatic, opulent Viognier (vee-on-yay) is the grape behind the ultra-expensive wines of France’s Condrieu. You’ll discover a deliciously full, richer style in Australia — especially when Bill Calabria and his award-winning Westend Estate are involved.
Billowing aromas of ripe stone fruits give way to enticing apricot and spice flavors. Fantastic with roast chicken.
Aromatic New Zealand Riesling
A crisp, dry style from Hermann Seifried. He planted the first vines in the South Island in 1973 (when Malborough was a sheep station!) Today, he wins top awards for Riesling, like the 2010 Decanter World Wine Awards International Trophy.
Explosive citrus flavors, with enticing mineral notes and a whistle-clean finish. Great with spicy Asian dishes.
How does the 4 Seasons Wine Club work?
Your questions answered...
How often will I receive my 4 Seasons Wine Club case?
It’s up to you. We will reserve a case for you in 3 months. That works out to just one bottle a week.
Will you tell me about each case before you send it?
We will always notify you in advance of your next selection, so you will have plenty of time to decide whether or not you wish to accept.
What if one of the wines doesn’t appeal?
No problem, your cases are flexible. You can change as many wines as you like and our wine advisors are always on-hand to help you choose wines to suit you best.
Can I change the whole case?
Yes, you can choose from mixed, all-reds or all-whites selections ... just let us know.
What if I’m on vacation? Or have too much wine?
You can delay delivery or skip a case altogether. There is no commitment, you can take as many or as few cases as you like.
What if I don’t like the wine when I taste it?
No problem. Every bottle is fully guaranteed. If you don’t like a wine for any reason, just call us and we’ll refund you. Simple as that!
What if you deliver the wine and I don’t want it?
We never want you to receive wine you don’t need. So, if we deliver a case and it’s not wanted, just call us and we’ll take care of it.
For advice about wine or to make a change to your 4 Seasons Wine Club selection...