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Black Saint Peter Old Vine Zinfandel Magnum 2019

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Black Saint Peter Old Vine Zinfandel Magnum 2019
Only 15 left
BIG news for fans of rich, full-bodied reds: this hugely popular California Zinfandel is now available in a 1.5-liter magnum bottle. From premium Lodi and the fantastic 2019 vintage, it overflows with luscious, black fruit and peppery spice flavor.
$35.99 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$431.88 UNLIMITED MEMBER PRICE
$479.88

Wine Details

Flavor Profile

Wine Flavor Profile
Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.
Wine Food Pairings
Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.
Beyond the label

They say the older the vine, the richer the wine. Here’s delicious proof—a California Zinfandel with dozens of glowing customer reviews and a vintages-long history of 90+ points and gold medals from top international wine competitions. We’re thrilled to present the just-launched 2019 release, which is every bit as delicious as its award-winning predecessors.

Now available in an exclusive 1.5-liter MAGNUM (the equivalent of two bottles in one).

Black Saint Peter hails from California’s premium Lodi district, the self-proclaimed ‘Zinfandel Capital of the World.’ Many of the region’s distinctive wines come from gnarled, low-yielding (but flavor-boosting) vines, some of which date as far back as the 1880s.

Zinfandel first appeared on the East Coast in the 1820s, making its way to California during the Gold Rush. The original vines were referred to as ‘Black Saint Peters’ and they are still considered California’s home-grown contribution to the world of wine.

With Zinfandel, California sets the standard—and Lodi (in the northern area of the central valley) is home to some of the finest. You’re in for an exceptionally ripe treat with this 2019 release, too. Not only was it made using prime fruit from 50-plus-year-old vines (making for deep and complex flavors in the glass), but 2019 is the latest in a string of incredible California harvests, so quality is at an all-time high. Look forward to concentrated dark cherry and boysenberry flavors, with hints of spice and chocolate on the finish.

This special MAGNUM bottle will make an impressive centerpiece for a family barbecue or a hearty Italian-inspired feast. Secure your share today.

They say the older the vine, the richer the wine. Here’s delicious proof—a Ca

About the Producer
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“One sip of Black Saint Peter and you’ll see why it’s our #1 Zinfandel.”

Kristina Spencer

California wine expert

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