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Château de la Grande Tour 2022

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Château de la Grande Tour 2022
Gilbert & Gaillard International Competition, (Gold Medal)
Some of the world’s finest red wines are from Bordeaux. Château La Grande Tour is an elegant example from the highly respected Christian Dumas. A previous vintage was awarded a gold medal, and we expect the 2022 will wow judges as well.
$17.99 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$215.88 UNLIMITED MEMBER PRICE
$239.88

Wine Details

GoldGilbert & Gaillard International Competition, (Gold Medal)

Flavor Profile

Wine Flavor Profile
Château de la Grande Tour is a medium-bodied red with aromas of ripe damson, blackberry, black currant and hints of earthy spice. Look for similar flavors on the palate. Round tannins frame the long, complex finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the label

Château de la Grande Tour hails from the highly respected Christian Dumas. Crafted mainly from plummy-smooth Merlot (plus a healthy dash of Cabernet Sauvignon and Cabernet Franc), it’s a classic example of how Bordeaux’s many petites châteaux can way over-deliver on value for money. For instance, the 2020 vintage won a Gilbert & Gaillard gold medal. Judges raved:

“Perky nose of ripe garden berry fruits. The palate is crisp, well-balanced and savory and shows more of the same, extremely delightful aromas...already very enjoyable." And this new 2022 edition continues the tradition with a gold medal as well.

Bordeaux blends like this are all about a balance between ripe fruit flavor, structured tannins and fresh acidity. In short: it’s a wine that will really come into its own with a meal. Serve alongside a Sunday roast beef with mushroom sauce (to really play up the earthy notes in the wine).

Just be sure you claim your bottles soon—demand for well-priced Bordeaux from such a stellar year remains sky high and only continues to grow.

Château de la Grande Tour hails from the highly respected Christian Du

About the Producer
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"“The palate is crisp, well-balanced and savory.”"

Gilbert & Gaillard

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