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Château Le Bonalguet 2020

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Château Le Bonalguet 2020
Les Citadelles du Vin, (Gold Medal)Frankfurt International Trophy, (Silver Medal)Gilbert & Gaillard International Competition, (Gold Medal)Concours des Vins Lyon, (Gold Medal)Los Angeles International Wine Competition, (Silver Medal)Concours des Feminalise-Beaume, (Silver Medal)Frankfurt International Trophy, (Silver Medal)
Château Le Bonalguet has been rated a “near-perfect wine” by former Best Sommelier of France Fabrice Sommier and sports a history of gold-medal acclaim. Rich, deep and beautifully structured, the 2020 release continues the tradition.
$19.79 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$237.48 UNLIMITED MEMBER PRICE
$299.88

Wine Details

GoldLes Citadelles du Vin, (Gold Medal)
SilverFrankfurt International Trophy, (Silver Medal)
GoldGilbert & Gaillard International Competition, (Gold Medal)
GoldConcours des Vins Lyon, (Gold Medal)
SilverLos Angeles International Wine Competition, (Silver Medal)
SilverConcours des Feminalise-Beaume, (Silver Medal)
SilverFrankfurt International Trophy, (Silver Medal)
  • Red - Medium Bodied
  • FranceFrance
  • Merlot-based blend
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavor Profile

Wine Flavor Profile
Château Le Bonalguet is a medium-bodied red wine with expressive plum, black currant, blackberry and floral-spice aromas. Well structured and elegant, the palate offers more rich black fruit and toasty spice, plus a long, smooth finish.
Beyond the label

We’re thrilled to introduce the highly anticipated 2020 release of Château Le Bonalguet. Past vintages of this “powerful” red have been rated “a near-perfect wine” by Fabrice Sommier, a former Best Sommelier of France who works at George Blanc’s 3-Michelin-star restaurant in Lyon. It also sports a history of gold-medal acclaim from some of France’s toughest shows—including three gold medals (so far!) for the 2020.

The Sueur family crafts this Merlot-rich red at their quality-focused, 15-hectare estate. They employ rigorous selection standards in the vineyard (ensuring only the ripest grapes are picked), then treat the wine to kid-glove care in the winery. And Mother Nature gave them a serious quality advantage during 2020, “a truly exceptional, highly unique and utterly spectacular vintage,” writes The Drinks Business.

In the glass, a deep ruby color leads to ripe plum, blackberry and floral aromas and flavors. The palate is elegant and balanced, with silky-smooth tannins and a long, complex finish. If you’re lucky enough to secure a bottle (or 12), enjoy alongside beef tenderloin or mature cheeses.

Don’t wait to order—we have limited cases to share.

About the Producer
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"“A near-perfect wine.”"

Sommelier Fabrice Sommier

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