Fine & Rare Fall Reds

Raymond ‘The Bench Press’ is a full-bodied red with aromas and flavors of rich black currant, black cherry, hints of cedar-spice and Rutherford’s classic dusty note. Smooth tannins and a long, complex finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

L'Épiphanie de Margaux is a medium-bodied red wine with seductive violet and ripe red fruit aromas. The palate offers luscious cassis and red plum flavors, with velvety tannins and a touch of spice on the long, complex finish.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Création d'Emilie is a full-bodied red wine with expressive aromas of fresh cherry and blackberry, edged by wild herb and delicate spice. The palate is balanced and fruit driven, with heady dark-berry flavors lifted by a noticeable elegance. Velvety-smooth tannins introduce a long, chocolatey finish

Aged cheese, duck, game birds, venison, pork, vegetarian.

Edizione Limitata is a medium- to full-bodied red with aromas of vibrant red cherry and subtle flowers. On the palate, the red-fruit flavors are intense, with a rich concentration, elegant balance and lengthy finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Momtazi Family Estate Pinot Noir is a medium-bodied red wine that’s just entering its peak drinking window. The color is beautifully translucent, like the finest of Burgundies, and the wine offers expressive notes of ripe cherry, raspberry, freshly turned earth and a hint of truffle.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.