Luxury Dining Six
Fine Reds for Special Occasions—Save Over $80
4.3 Average bottle rating
This six-bottle case features luxurious red wines that will elevate any special
6 Bottles
Case Contents
Due Nipoti 2022
Regular price: $29.99 per bottle
Acclaimed Barrel-Aged Super Tuscan
Wine Details
Gilbert & Gaillard International Competition, (Gold Medal)
San Francisco International Wine Competition, (Silver Medal)
- Red - Medium to Full Bodied
- Italy
- Merlot-based blend
- 13.5% ABV
- 750 ml
- 08 May 2029
Flavor Profile
Wine Flavor Profile
Due Nipoti is a medium- to full-bodied red wine with ripe plum, black cherry, black currant and toasty spice notes. The palate has structured tannins and a long, velvety finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
94558 Oakville Reserve Cabernet Sauvignon 2020
Regular price: $69.99 per bottle
Double-Gold Luxe Napa Cabernet
Wine Details
Sunset International Wine Competition, (Silver Medal)
91PTS
San Francisco International Wine Competition, (Double Gold Medal)
San Francisco Chronicle Wine Competition, (Silver Medal)
- Red - Full Bodied
- Fine wine
- United States
- Cabernet Sauvignon
- 15% ABV
- 750 ml
- 31 December 2027
Flavor Profile
Wine Flavor Profile
94558 Oakville Reserve is a full-bodied red wine with ripe cassis, currant and subtle oak aromas and flavors. The palate is deliciously rich, with firm tannins and a long, complex finish.
Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses.
Château La Clarière 2022
Regular price: $39.99 per bottle
Multi-Gold 2022 Bordeaux
Wine Details
Gilbert & Gaillard International Competition, (Gold Medal)
Concours de la Foire de Paris, (Gold Medal)
- Red - Medium to Full Bodied
- France
- Merlot-based blend
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2033
Flavor Profile
Wine Flavor Profile
Château La Clarière is a medium- to full-bodied red wine with ripe plum, blackberry and warming spice notes. Velvety tannins introduce the long, complex finish.
Wine Food Pairings
Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.