Name: Mystery Mix
Brand: Laithwaites Wine
SKU: M12918
Price: 149.88 USD

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Mystery Cases are exciting mixes of wines left in quantities too small to make it into regular sale cases—with the promise of serious savings, world-class quality and great variety. Worth at least $180—yours for $119.88 when added to another dozen.

Help us make space for new arrivals and help yourself to an exceptional deal. We’ve packed up these surprise Mystery Cases—and each one brings you reds and whites with serious savings, world-class quality, and delicious variety (enjoy at least eight different wines in each 12-bottle case). You never know what you’ll get—that’s all part of the fun. And as always, every bottle comes with our 100% money-back guarantee.

Each case is worth at least $180 … likely more. For the best deal, add a Mystery Case to any other 12 bottles for JUST $9.99 a bottle. excluding other add-on cases. (Price updates automatically in your shopping cart.)

Mystery Cases are also available in <a href="/product/M12917">all reds</a> or <a href="/product/M12919">all whites</a>.

Mystery Mix

New York World Wine & Spirits Competition

“Portugal very likely now offers some of the greatest wine values on the market today.”

Crafted by renowned winemaker Jaime Quendera, Portinho do Côvo Branco marries three native Portuguese grapes and boasts a history of gold-medal acclaim. You’re in for layers of fresh floral notes and crisp citrus flavors—perfect for seafood.

“Portugal very likely now offers some of the greatest wine values on the market today,” writes Wine Spectator’s Matt Kramer. And when you taste this dazzling modern white, you’ll see what he means. 

To craft Portinho do Côvo Branco, renowned winemaker Jaime Quendera headed to seaside vineyards on the Península de Setúbal, where brilliant sunshine and cool ocean breezes help the grapes ripen to perfection. He selected three native varieties—zingy Verdelho, aromatic Fernão Pires and well-structured Antão Vaz—for this special cuvée. 

The results have been impressive. A previous vintage of Portinho do Côvo won a double-gold medal from the China Wine & Spirits Awards. Continuing the winning streak, this new release has already scooped up a gold medal at the New York World Wine & Spirits Competition.

. With its expressive floral aromas and ripe citrus-fruit flavors, it’s a vibrant match for white fish, lentil salads and more.
 
Perfect refreshment and amazing value. Order your share now.

Portinho do Côvo Branco

“One of the top wine regions in the country.”

Carignane is planted around the world, but its tendency to ripen late means it’s rarely bottle solo. Thanks to Lodi’s long, sunny growing season, Carignane enjoys time to ripen to perfection—as you’ll taste in this gorgeous, berry-packed exclusive.

If you’ve yet to try a pure expression of Carignane (or would like another taste), you’re in for a real treat with Late Arrival. This luscious California exclusive showcases just how fabulous this grape variety can be.

Due to its tendency to ripen late, Carignane (aka, Carignan in France and Cariñena in Spain) has historically been relegated to red-wine blends—but it takes center stage in Late Arrival. Thanks to the Lodi region’s warm, sunny climate and superb 2021 vintage, the Carignane grapes had ample time to ripen to perfection and develop major flavor intensity.

A lovely purple color shines through in the glass, introducing dried cranberry and red raspberry aromas. With a silky-smooth texture and lush, gently spiced finish, Late Arrival will delight with roasted duck, dark-meat turkey or rich vegetarian dishes.

Don’t be ‘late’ with your order— once word gets out about this gorgeous California Carignane, we expect it to fly off our cellar shelves.

Late Arrival Carignane

San Francisco International Wine Competition

“Chenin Blanc is South Africa’s #1 white. Seekat Bay is a beautifully fresh example.”

Living by Seekat Bay, on South Africa’s Western Cape, inspired winemaker Mauritius Coetzee-Naude to craft a wine that’s perfect for seafood. With delicate honeysuckle and vibrant tropical flavors, his acclaimed Chenin Blanc definitely fits the bill.

All the way from Seekat Bay comes this refreshing, award-winning white—showcasing Chenin Blanc, the star white grape variety of South Africa’s world-class Western Cape.
 
Seekat Bay’s coastal vineyards sit right next to the Atlantic, so the nights are cool and the days are moderate. The grapes ripen slowly in these temperatures, and winemaker Mauritius Coetzee-Naude uses the climate to his advantage—the team harvests the grapes during nightfall, using the coolness to preserve the Chenin Blanc’s quality and aroma.

Since the vineyards are located on the coast, Coetzee-Naude was inspired to craft a white wine that pairs perfectly with any seafood, especially the fresh catch of the day. But don’t worry—you can continue sipping on this Chenin Blanc long after dinner has ended. This expressive white brims with vibrant tropical-fruit flavors, citrus and notes of sweet honeysuckle.

Don’t wait—you are going to want to get your hands on this brand new release.

Seekat Bay Chenin Blanc

“Sweet, fruity and oh-so fresh. Like summer in a glass!”

If you’re in the mood for something sweet, look no further than this exclusive California Moscato. With sweet, classic grape flavors and expressive floral aromas, this wine can be enjoyed on its own or alongside a variety of foods.

If you’re in the mood for something sweet, look no further than this exclusive, award-winning California Moscato from the talented Doug Roosevelt. Among its many claims to fame are a gold medal, a 94-point score and the "California Moscato Wine of the Year" title at the New York International Wine Competition.

Moscato is one of the most popular grape varieties in the U.S. Why do wine enthusiasts love it so much? This Mediterranean grape can produce wines in a wide range of styles—still or sparkling, bone-dry or lusciously sweet (like this release)—with refreshingly low alcohol levels and deliciously fruity, “grapey” flavors.

In addition to its classic grape notes, Petticoat offers a lovely perfumed aroma of wild roses. Enjoy a chilled glass on its own or with a variety of foods. The winery recommends nutty cakes and fruit-based desserts, along with your choice of soft cheese (we love Brie).

Make room for Moscato today.

Petticoat Moscato

“Brilliant value and zinging with lemony freshness...if you like white wine, you’ll love Picpoul.”

Inspired by the crashing waves of the Pacific Ocean that shake the salty sea, Salt Shaker is an exhilaratingly fresh white. It’s crafted from Picpoul, a southern French grape that reaches new levels of expressiveness in sunny California.

Inspired by the crashing waves of the Pacific Ocean that shake the salty sea all day and night, Salt Shaker Picpoul is an exhilaratingly fresh white. It’s crafted from Picpoul, a southern French grape that reaches new levels of expressiveness in sunny California. 

Delightfully dry and zippy, Salt Shaker offers waves of fresh citrus, peach and floral notes, complemented by a classic mineral hint. There’s a vibrant acidity here and a mouthwatering finish that Sauvignon Blanc fans will love. It even won a silver medalat the Sunset International Wine Competition. Pull out your bottle when you have white wine lovers over and see if they can guess the grape!

Best-selling wine writer Oz Clarke says the name Pipoul means ‘lipstinger’ (which is hard to imagine for such a mild-mannered white), while southern French locals claim it refers to the habit of local chickens (‘poules’) pecking at fallen grapes. We think top critic Olly Smith sums it up best: “Brilliant value and zinging with lemony freshness...if you like white wine, you’ll love Picpoul.”

Between its lip-smacking flavors and lighter alcohol level (just 10% ABV), Salt Shaker is a wonderful aperitif that’s made for pouring generously. It also pairs beautifully with fresh seafood and crisp salads. Order your share today.

Salt Shaker Central Coast Picpoul

“This special red showcases the beautiful flavor concentration that only seriously old vines can achieve.”

Crafted from Garnacha and Tempranillo grown on low-yielding vines over 90 years old, Val de Cabrera showcases the amazing value found in Spain. Medium-bodied and beautifully balanced, with ripe red fruit, licorice and vanilla spice notes.

With diverse landscapes, distinctive native grapes and special plots of ancient vines, Spain is a treasure trove for wine lovers. Even better, its bold, flavorful reds are often available at prices that other countries can’t match. You’re in for a delicious example with Val de Cabrera.

Crafted to showcase the unique beauty of Spanish red wines, Val de Cabrera marries the country’s flagship red grape varieties, Tempranillo and Garnacha. The team carefully selected the grapes from vines over 90 years old. These gnarled heirlooms produce precious little fruit, but the grapes they do yield offer incredible flavor concentration. Judges at the San Francisco International Wine Competition loved it so much, they awarded it a gold medal.

Look forward to layers of ripe, wild berries and juicy plum, supported by hints of licorice and vanilla spice. Beautifully balanced and delightfully smooth, Val de Cabrera can be enjoyed at room temperature or slightly chilled for a refreshing twist. We suggest pairing it with traditional Spanish dishes like tapas or paella.

This exciting new wine is everything a Spanish red should be. Order your share today.

Val de Cabrera

“Like its namesake, the Camera Obscura, this inky-dark red wine is a marvel!”

Named for its revolutionary “dark chamber,” the Camera Obscura was a marvel of the 16th century. Hailing from California, inky-dark Camera Obscura Red Blend reveals its own wonders—intriguing flavors of ripe black fruits and wild herbs.

Named for its revolutionary “dark chamber,” the Camera Obscura was a marvel of the 16th century. It provided artists with a clever drawing aide and allowed sky gazers to observe eclipses. Inspired by this historic device, the award-winning Camera Obscura Red Blend is an inky-dark red wine that reveals its own wonders.

Camera Obscura marries two rare grape varieties, Petit Verdot and Tannat, both of which are originally from France. Petit Verdot features in the great red wines of Bordeaux, while Tannat hails from the country’s rugged southwest. Both varieties thrive in California, where the warm, sunny climate allows the thick-skinned grapes to ripen fully and develop seriously intense flavors.

As you pour the wine, you’ll immediately notice its beautifully deep, dark color—the inspiration behind its name. Then, enjoy the intriguing aromas of ripe black fruits and wild herbs, followed by a wonderfully concentrated, well-structured palate. It’s an ideal match for roasted meats, firm cheeses and more hearty, flavorful foods.

Secure your share today.

Camera Obscura Red Blend

Sloughhouse is a little-known AVA in the warmest part of California’s Lodi region but its well deserving of your attention. Taste for yourself with this NEW red made from the rare Souzao grape. Sumptuous and brimming with rich dark fruit.

Our California expert, Kristina, is always banging the table for this rare California red: “Big Hitter has to be my favorite unusual red in our cellars. California continues to surprise and delight me with varieties I would never imagine anyone having the guts to plant. And this award-winning Souzao is fabulous!”

The Souzao grape variety might be humble, but it’s capable of big and beautiful things. Originally from Portugal, Souzao has a richly pigmented skin (key to the wine’s trademark deep color) and naturally fresh acidity, which makes it a great choice for adding oomph to blends and for use in Port. In Big Hitter, however, Souzao has been allowed to shine on its own.

The grapes were sourced from Sloughhouse, a little-known AVA in the warmest part of California’s Lodi region. The sunny climate allows the Souzao grapes plenty of time to develop those rich, concentrated flavors. And thanks to the excellent 2018 vintage, the winemaking team had their pick of quality fruit.

Full bodied and luscious, Big Hitter packs a punch of powerful, dark-fruit flavors, supported by intriguing licorice, thyme, and violet notes. It’ll be delicious on its own or when served alongside roasted meats, barbecue dishes, or hearty pastas.

If you’re a fan of BIG, fruit-rich reds, then you simply must try this exclusive Souzao. Order now to be among the first to taste it.