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The Gooseberry Bush 2022

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The Gooseberry Bush 2022
Gilbert & Gaillard International Competition, (Double Gold Medal)
Master of Wine Tim Atkin calls South Africa the “most dynamic and exciting winemaking country in the New World.” You’ll have a lip-smacking introduction with The Gooseberry Bush, a crisp Colombard-Sauvignon Blanc from the famed Bon Courage estate.
$13.49 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$161.88 UNLIMITED MEMBER PRICE
$179.88

Wine Details

Double GoldGilbert & Gaillard International Competition, (Double Gold Medal)
  • White - Dry
  • South AfricaSouth Africa
  • Colombard
  • Vegan
  • 11% ABV
  • 750 ml
  • Vegetarian
  • 30 June 2025

Flavor Profile

Wine Flavor Profile
The Gooseberry Bush is a crisp, light-bodied white wine with leap-from-the-glass gooseberry and fresh-cut grass aromas. The palate delivers layers of ripe citrus and tropical fruit flavors plus a lengthy, refreshing finish.
Wine Food Pairings
Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.
Beyond the label

“It’s never been so intoxicating to taste and drink the wines of the Cape,” writes Master of Wine Tim Atkin on South Africa. “The combination of diverse terroirs, old vines and pure winemaking talent is hard to beat.”

We whole-heartedly agree. And all that winemaking talent and dedication to quality is on full display in this super-fresh white from 5-star producer Bon Courage.

The estate’s Cape Dutch homestead dates back to 1818, although grape growing only started here in 1921. Three generations later, the Bruwer family wins armfuls of awards every year. Recent vintages of The Gooseberry Bush have earned serious critical acclaim, and this 2022 release already received a double-gold medal from Gillbert & Gaillard judges. Crafted from a classic South African grape combination of crisp Colombard (90%) and citrus-charged Sauvignon Blanc (10%), it’s a born thirst quencher.

In the glass, look for a pale straw color with green glints. Uplifting aromas of gooseberry (of course), grapefruit and fresh-cut grass introduce a complex palate filled with tropical fruits (guava and pineapple), plus fig and lime notes. Zesty and appetizing, this is best served solo or alongside an avocado and prawn salad or grilled chicken.

Limited cases—get your order in soon.

“It’s never been so intoxicating to taste and drink the wines of the Cape,

About the Producer
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“It’s never been so intoxicating to taste and drink the wines of the Cape.”

Tim Atkin, MW

on South African wines

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