Winter Lodge Reds + Châteauneuf Trio

Massaro Del Fondo is a big, rich red wine with rich blackberry, black cherry and black plum jam on the nose, plus subtle baking spice notes. The palate is luxuriously rich and velvety with intensely concentrated black-fruit flavors. Hints of spice frame the long, smooth finish.

Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.

Création d'Emilie is a full-bodied red wine with expressive aromas of fresh cherry and blackberry, edged by wild herb and delicate spice. The palate is balanced and fruit driven, with heady dark-berry flavors lifted by a noticeable elegance. Velvety-smooth tannins introduce a long, chocolatey finish

Aged cheese, duck, game birds, venison, pork, vegetarian.

Shroud Mountain is a medium-bodied red wine with savory blackberry bramble and powdered cocoa aromas. The palate has more blackberry and plum flavors, plus silky tannins and a smooth finish that hints at violet, vanilla and cinnamon stick notes.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Bariloche is a medium-bodied red with ripe blackberry and cherry aromas, lifted by violet and clove spice notes. Rich and concentrated, the palate has similar flavors plus a smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Ermita de San Lorenzo is a medium- to full-bodied red with aromas of pure red currant, classic tobacco and a hint of paprika. Succulent, mouthfilling red berry fruit wait for you on the palate, layered over tobacco and spice, with silky, rounded tannins.

Aged cheese, duck, game birds, venison, pork, vegetarian.