90+ Point Holiday Mix

Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee notes. The palate offers sumptuous red and black fruit flavors, mingling with spicy oak and vanilla. Long, smooth finish.

Game, beef, lamb, pizza (esp. meaty), aged cheese, red-sauced pastas.

Altos de la Guardia is a full-bodied red wine with rich blackberry and strawberry aromas, underpinned by toasty oak and vanilla spice. The palate delivers the same flavors, plus smooth tannins and a long, satisfying finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Château Ramage La Batisse is a medium-bodied red wine with black plum, cedar, and earthy spice aromas. The palate is mouthfilling and complex, with ripe, dark-fruit flavors and a long, smooth finish.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Baronesa de Vilar Port Finish is a full-bodied red wine with enticing aromas of black fruit preserves and chocolatey spice. The palate is sumptuously smooth and offers up waves of sweet, dark fruit and delicate, spiced-mocha notes on the long finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Visionario is a light- to medium-bodied dry white wine with aromas of ripe peach, fresh jasmine and elderflower. The palate is rounded yet refreshing, with flavors of juicy white peach, nectarine, fuji apple, delicate almond notes and a long finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Manga del Brujo Blanco is a medium-bodied white with ripe orchard and tropical fruit aromas, supported by floral, saline and smoky notes. Well balanced and complex, the palate offers similar flavors, plus refreshing acidity and a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Muraccio is a medium- to full-bodied red wine with expressive aromas and flavors of violets, wild herbs, ripe red fruit and tobacco. The palate is beautifully structured and complex, with a lengthy, satisfying finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.