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Alessandro Gallici Pinot Grigio 2018

Alessandro Gallici Pinot Grigio 2018
Pinot Grigio is the ultimate light-sipping wine. For the best, we head to the mountain-ringed vineyards of Venezie, where the renowned Alessandro Gallici captures every peach-filled, tongue-tingling nuance – just wait until you try his 2018 release.
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Alessandro Gallici Pinot Grigio

Wine Details

Bronze
  • White - Dry
  • ItalyItaly
  • Pinot Grigio
  • 12% ABV
  • 750 ml
  • 31 December 2021

Flavor Profile

Wine Flavor Profile
Alessandro Gallici is a crisp dry white with delicate almond, melon, and sweet spice aromas. The palate offers elegant citrus and green apple flavors, with hints of aromatic herbs on the long, fresh finish.
Wine Food Pairings
Antipasti, mild cheese, chicken, fish, shellfish, pasta, pork.
Beyond the Label

Pinot Grigio has taken the U.S. by storm in recent years, challenging Chardonnay as the No. 1 white. If you’re talking the ultimate guest-greeting, light-sipping wine, there really is nothing more refreshing.

For the best, we head to Pinot Grigio’s spiritual home: the cool, mountain-ringed vineyards of Venezie, in northern Italy. We get our fix (and yours) from maestro Alessandro Gallici, who has a passion for crafting pure, invigorating Pinot Grigio. And this stunner is better than ever, thanks to the exceptional 2018 vintage.

As you’ll taste, Alessandro manages to capture the grape’s every perfumed, peach-filled nuance. Deliciously crisp, with a tingly minerality we’d almost liken to fine Chablis, this wine makes an elegant dinner party aperitivo. Or, pair it with fresh fish and vegetarian dishes – all the better if they offer an Italian flair. Try lemon-basil calamari or white pizza with arugula and Gorgonzola.

With all the buzz around the 2018 vintage, this perennial favorite is sure to sell quickly. Hurry for your share.

Pinot Grigio has taken the U.S. by storm in recent years, challenging Chardonnay as the No. 1 white. If you’re talking the ultimate guest-greeting, light-sipping wine, there really is nothing more refreshing.

For the best, we head to Pinot Grigio’s s...

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