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Antonio Federici Rosso Roma 2021

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Antonio Federici Rosso Roma 2021
Luca Maroni, (98 Points)China Wine & Spirits Awards (CWSA), (Double Gold Medal)China Wine & Spirits Awards (CWSA), (Great Value Title)The Wall Street Journal, (Editor's Choice Recommendation)
Cantine Federici is one of the first (and best) producers in Italy’s Roma region and now you have insider access with this hugely acclaimed marriage of hand-harvested Montepulciano and Cesanese.
$20.69 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$248.28 UNLIMITED MEMBER PRICE
$275.88

Wine Details

98
98PTS
Luca Maroni, (98 Points)
Double GoldChina Wine & Spirits Awards (CWSA), (Double Gold Medal)
Great ValueChina Wine & Spirits Awards (CWSA), (Great Value Title)
Editor's ChoiceThe Wall Street Journal, (Editor's Choice Recommendation)
  • Red - Full Bodied
  • ItalyItaly
  • Red blend
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028

Flavor Profile

Wine Flavor Profile
Antonio Federici is a full-bodied red with ripe Morello cherry and delicate raspberry aromas. The sumptuous palate has luscious black fruit and cherry flavors, plus hints of warming spice on the long, complex finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the label

Led by third-generation Damiano Federici, Cantine Federici is one of the first (and best) producers in Italy’s Roma region and continually garners international acclaim for its luscious reds, enchanting whites and frothy bubbles.

Most of the estate's wines are sold directly to local Italian restaurants, but we scored an exclusive allocation of this powerful red named after Damiano’s grandfather.

A blend of hand-harvested Montepulciano and Cesanese grown in the hills outside of Rome—the same ones that supplied stone for the Colosseum—with a portion of the grapes dried (which creates seriously concentrated flavors), it delivers a sumptuous texture, with luscious black fruit and warming spice notes.

Act quickly for your share of this Roman sensation, then try it with rigatoni all’amatriciana and other hearty pasta dishes.

Led by third-generation Damiano Federici, Cantine Federici is one of the f

About the Producer
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"“A historic Roman wine, made with grapes grown in the same hills that supplied stone for the Colosseum.”"

Leonardo Bassano

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