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Black Saint Peter Old Vine Zinfandel 2017

Black Saint Peter Old Vine Zinfandel 2017
Not only is this fruit-packed Zin a longtime customer favorite, but the fantastic 2017 scored a BIG gold medal and 92 points at a top US show. Brimming with its trademark intensity (blackberry, plum, spice and more) and very highly recommended.
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Black Saint Peter Old Vine Zinfandel

Wine Details

Silver
92
92PTS
Gold
  • Red - Full Bodied
  • United StatesUnited States
  • Zinfandel
  • 14.4% ABV
  • 750 ml
  • 31 December 2025

Flavor Profile

Wine Flavor Profile
Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.
Wine Food Pairings
Beef, full-flavored cheese, pork, turkey, veal, vegetarian.
Beyond the Label

They say the older the vine, the richer the wine. Here’s delicious proof – a California Zinfandel with dozens of glowing customer reviews and a vintages-long history of 90+ points and gold medals from top international wine competitions. And the 2017 is carrying on this proud tradition with an impressive gold-medal win from the 2019 San Francisco Chronicle Wine Competition and 92 points from the New York International Wine Competition.

Black Saint Peter comes to you from California’s premium Lodi district, the self-proclaimed ‘Zinfandel Capital of the World.’ Many of the region’s distinctive wines come from gnarled, low-yielding (but flavor-boosting) vines, some of which date as far back as the 1880s.

Zinfandel first appeared on the East Coast in the 1820s, making its way to California during the Gold Rush. The original vines were referred to as ‘Black Saint Peters,’ and they are still considered California’s home-grown contribution to the world of wine.

With Zinfandel, California sets the standard – and Lodi (in the northern area of the central valley) is home to some of the finest. You’re in for an exceptionally ripe treat with this 2017 release, too. Not only was it made using prime fruit from 50-plus-year-old vines (making for deep and complex flavors in the glass), but 2017 is the latest in a string of incredible California harvests, so quality is at an all-time high.

Look forward to concentrated dark cherry and boysenberry flavors, with hints of spice and chocolate on the finish. We recommended pairing Black Saint Peter with spicy pastas (think Fra Diavolo) or a hearty beef stew.

At well under $20 a bottle, this is serious value for a top-notch, old-vine, acclaimed Lodi Zinfandel. Grab your case today.

They say the older the vine, the richer the wine. Here’s delicious proof – a California Zinfandel with dozens of glowing customer reviews and a vintages-long history of 90+ points and gold medals from top international wine competitions. And the 2017 is carry...

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