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Cabalié Origine 2023

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Cabalié Origine 2023
If you’re one of the thousands who love Herve Sabardeil’s Cabalié wines, take note. ‘Origine’ is the most special cuvée yet. From the ancient southern French vines that produced the original Cabalié, it’s a lusciously rich, oak-aged red.
$26.09 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$313.08 UNLIMITED MEMBER PRICE
$347.88

Wine Details

  • Red - Medium to Full Bodied
  • FranceFrance
  • Red blend
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavor Profile

Wine Flavor Profile
Cabalié Origine is a medium- to full-bodied red wine with heady floral notes, supported by concentrated dark fruit and toasty spice. The palate has the richness, power and lusciously mouthfilling texture that can only come from old vines. The finish is long and effortlessly smooth.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the label

Cabalié began as a crazy idea.

Winemaker Hervé Sabardeil—based in southern France’s Agly Valley—wanted to make a red wine in the dark, rich style that ancient Romans once drank, the kind of powerful, yet effortlessly smooth, red that vineyard workers and locals still sip in cafés.

Sourcing some fruit from special old-vine plantings exceeding 100 years of age, that inaugural vintage earned thousands of fans among our customers, and a serious stack of medals, 90+ point scores and praise from competitions and critics worldwide.

However, because the gnarled heirlooms produce precious few grapes, he hasn’t been able get his hands on enough to repeat such a wild success… until now: When the vineyard’s owner retired, Hervé finally bought the entire site.

‘Origine’ is made entirely from the grapes of those prized vines—and you can taste the difference in the glass. A classic, oak-aged blend of Carignan, Grenache and Syrah, it offers the richness, power and lusciously mouthfilling texture only ancient vines can provide.

Act now to secure your share.

About the Producer
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"“If you’re a fan of the original Cabalié, just wait until you taste this far richer, more luxurious version.”"

Mark Hoddy

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