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Château Hoclet 2020

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Château Hoclet 2020
James Suckling, (91 Points)
Only 36 left
The Hoclet family has made wine for four generations, and all that experience is deliciously evident in this highly rated Bordeaux. Crafted with environmentally friendly Merlot and Cabernet, it offers elegant berry and oak-spice flavors.
$26.09 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$313.08 UNLIMITED MEMBER PRICE
$347.88

Wine Details

91
91PTS
James Suckling, (91 Points)
  • Red - Medium Bodied
  • FranceFrance
  • Merlot-based blend
  • Vegan
  • 13.5% ABV
  • 750 ml
  • 31 December 2030

Flavor Profile

Wine Flavor Profile
Château Hoclet is a medium-bodied red with aromas and flavors of ripe berry and delicate oak spice. The palate is smooth and balanced, with polished tannins and a long, complex finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the label

Since 1926, four generations of the Hoclet family have made wine at their estate in Bordeaux’s Côtes-de-Bourg. All that expertise is deliciously evident in this highly rated red.

The Hoclet family’s Merlot and Cabernet Sauvignon vines are certified HVE3 (France’s highest environmental designation). For this cuvée, the family chose fruit grown on their oldest vines—which yield grapes with intensely concentrated flavors. Add in the excellent year—“2020 is a truly exceptional, highly unique and utterly spectacular vintage (The Drinks Business)—and it’s no wonder the quality is so high.

So high, in fact, that critic James Suckling rated the family’s Bordeaux 91-92 points and wrote: “This is very structured for the appellation with polished tannins and attractive length and intensity.” We’d add that it has beautifully ripe berry and delicate oak-spice notes.

The Hoclet family suggests pairing it with firm cheeses, grilled vegetable dishes or classic duck breast. However you plan to enjoy it, order soon to secure your share.

Since 1926, four generations of the Hoclet family have made wine at th

About the Producer
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“This is very structured for the appellation with polished tannins and attractive length and intensity.”

Critic James Suckling

91-92 points

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