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Domaine Daniel Reverdy Le Clos de Chaudenay 2022

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Domaine Daniel Reverdy Le Clos de Chaudenay 2022
Concours General Agricole de Paris, (Gold Medal)Jancis Robinson, (16/20 Grade)
Located in France’s Loire Valley, Sancerre is home to some of the world’s finest Sauvignon Blanc. Taste for yourself with this exquisite release from the renowned Domaine Daniel Reverdy. It brims with ripe citrus fruit and fresh, minerally finesse.
$49.49 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$593.88 UNLIMITED MEMBER PRICE
$659.88

Wine Details

GoldConcours General Agricole de Paris, (Gold Medal)
16/20Jancis Robinson, (16/20 Grade)
  • White - Dry
  • Fine wine
  • FranceFrance
  • Sauvignon Blanc
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 01 February 2027

Flavor Profile

Wine Flavor Profile
Domaine Daniel Reverdy Le Clos de Chaudenay is a crisp dry white wine with expressive white flower, lime, and grapefruit aromas. The elegant palate delivers ripe, citrus-fruit flavors, along with a fresh mineral streak on the long, vibrant finish.
Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.
Beyond the label

The tiny village of Sancerre in France’s Loire Valley has been the spiritual home of Sauvignon Blanc for centuries. It owes its success to chalky and flinty soils, a cool climate and gently sloping vineyards—all of which bring out an intensity of aroma and raciness of flavor that has made Sancerre coveted the world over.

Le Clos de Chaudenay is an award-winning release from Domaine Daniel Reverdy. We’ve been championing the wines of the Reverdy family since 2002, when they produced their first estate-bottled wines. Being sticklers for premium quality, they have just eight hectares of vines. While Daniel Reverdy tends the vineyards, his son Cyrille—having returned home after years of training in Burgundy—looks after the winemaking. And quality has really risen under his care.

Crafted with carefully selected Sauvignon Blanc, this release bursts with expressive aromas and flavors of white flowers, ripe citrus and fresh mineral notes—making it an ideal partner for seafood, salads or creamy goat cheese (Sauvignon Blanc’s classic match).

Like all the domaine’s wines, this lovely Sancerre is made in very tiny batches. Hurry for your share.

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The tiny village of Sancerre in France’s Loire Valley has been the spiritu

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“Le Clos de Chaudenay has the same level of vibrant acidity that I’d expect in a top-notch bottle of Sancerre. Absolutely lovely.”

Sarah Everden

Loire Valley wine expert

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