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Domaine de Longuet Viognier 2023

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Domaine de Longuet Viognier 2023
Viognier with a beautiful balance of exotic ripe fruit, floral fragrance and zesty freshness. That's all thanks to the warm southern French sun and cooling breezes of the Mediterranean. And, of course, the talented hand of winemaker Vincent Gourdon.
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$239.88

Wine Details

  • White - Dry
  • FranceFrance
  • Viognier
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavor Profile

Wine Flavor Profile
Domaine de Longuet is a medium-bodied white wine with bright floral and peachy-spice aromas. On the palate, look foward to flavors of ripe stone fruit and honeysuckle with a fresh finish.
Wine Food Pairings
Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.
Beyond the label

Southern France's Pays d’Oc is a “treasure-trove for fascinating wines and dynamic producers” says Decanter. And with fewer appellation rules, it's an exciting playground for winemakers. They tend to have a can-do attitude to produce delicious, modern wines at an affordable price—and Domaine de Longuet is a fabulous example.

It’s crafted by our good friend Vincent Gourdon, whose family has been in the wine world for generations (his great-great grandmother, Victoire, planted the estate’s first vines). The grapes for this wine all come from vineyards along the banks of the Canal du Midi. Here they ripen to perfection with warm sun and cooling coastal breezes. The result is a wine with an exuberant personality and heady aromas—ideal with a Mediterranean-inspired dish like chicken tagine or bouillabaisse.

Domaine de Longuet is a medium-bodied white wine with bright floral and peachy-spice aromas. On the palate, look foward to flavors of ripe stone fruit and honeysuckle with a fresh finish.

Southern France's Pays d’Oc is a “treasure-trove for fascinating wines and dy

About the Producer
Country Map
“After going nearly extinct in the 1980s, it’s a thrill to see Viognier thriving again—especially in southern France.”

Mark Hoddy

Southern French wine expert

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