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Fire & Foal Sauvignon Blanc 2024

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Fire & Foal Sauvignon Blanc 2024
Named for a free-spirited horse, Fire & Foal Sauvignon Blanc hails from South Africa’s Western Cape. With exhilarating gooseberry and passion fruit flavors, it’s no surprise that this wine is galloping into our cellars with a big gold-medal win.
$14.39 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$172.68 UNLIMITED MEMBER PRICE
$191.88

Wine Details

  • White - Dry
  • South AfricaSouth Africa
  • Sauvignon Blanc
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavor Profile

Wine Flavor Profile
Fire & Foal is a crisp dry white wine with fresh gooseberry, kiwi and passion fruit aromas. On the palate, look for similar flavors and notes of lemon zest, followed by a long, mouthwatering finish.
Wine Food Pairings
Seafood, chicken, salads, soft cheeses.
Beyond the label

Fire & Foal Sauvignon Blanc is a bright and zippy, light-bodied white wine from South Africa. Easy and uncomplicated, offers lovely tropical and stone fruit flavors, and medium acidity.

The wine pays homage to the beautiful creature that inspired it. Fire was born a carriage horse, but the Conradi family could never put her and her unbridled joy under a harness. Now, an old photo of Fire and her foal sits on in the winery’s tasting room for visitors to view as they enjoy a glass of their Sauvignon.

Many of the wine’s grapes hail from the valley of wine and roses, Robertson—one of South Africa’s best grape growing areas. The Western Cape’s hot and sunny climate results in ripe and healthy grapes that are then fermented ultra-cool to lock in flavor.

The resulting wine is as evergetic as the horse that inspired it, practically leaping from the glass with vibrant notes of gooseberry, passion fruit and lemon zest. Sip it solo as an aperitif or alongside spiced curry, fresh seafood and more.

Secure your share of this free-spirited wine today.

Fire & Foal Sauvignon Blanc is a bright and zippy, light-bodied white

About the Producer
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“Tropical and herbaceous fruit on the palate with a well integrated acidity and a tartness on the finish.”

Gilbert & Gaillard

wine critic

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