Grilling & Chilling Collection

Stellenrust is a medium-bodied white wine with aromas of ripe tropical fruit, hints of spice and white peach. On the palate, expect rich apricot, pear and fresh lemon flavors, accented by a soft herb and almond undertone with a refreshing, mineral-edged vibrance.

Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Benedictus is a medium- to full-bodied red wine with aromas of blackberry jam, cherries and plums, plus a spicy tobacco note. Look for the same flavors on the palate. A deep, velvety core introduces the lingering, complex finish.

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Saserello Bianco is a medium-bodied white wine with perfumed lemon blossom and mature yellow fruit aromas. Fresh and ripe-fruited, the palate has vibrant peach and apple flavors, plus a hint of minerality on the long, clean finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Silver Puffs is a crisp dry white wine with vibrant melon, white peach and zesty herb aromas. On the palate, there’s a super-ripe tropical-fruit core, subtle herb and citrus flavors plus a long, clean finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

The Assist is a full-bodied red wine with exuberant black currant and blackberry aromas and flavors. Sumptuous and velvety, the palate offers smooth tannins and a long, concentrated finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Thick Skin is a full-bodied red wine with vibrant black currant, blackberry and licorice aromas. The rich, structured palate offers similar flavors, plus rounded tannins and a long, smooth finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Ocellus is a full-bodied white wine with heady honeysuckle, apricot and peach aromas and flavors. The palate is succulent and luscious, with a long, silky finish.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

Ticking Clock is a crisp, dry, light-bodied white wine with aromas of ripe tropical fruits, pineapple, pear, grapefruit and green apple. On the palate, you'll enjoy flavors of crisp red apple, citrus and a long, refreshing finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Black Saint Peter Reserve is a full-bodied red wine with expressive bramble fruit and cocoa powder aromas. The palate is luxuriously rich, with ripe black plum, black cherry, fig and baking spice flavors. Smooth tannins and a long, satisfying finish

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

The Vale is a full-bodied red wine with ripe red berry, black cherry and plum aromas. The palate is rich and generous, with more dark-fruit flavors plus hints of cloves, white pepper and red licorice. Smooth tannins and a long, satisfying finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Big Hitter is a full-bodied red with rich dark cherry, licorice, thyme, and violet aromas. The palate delivers deeply luscious, dark-fruit flavors, food-friendly tannins, and a long, powerful finish.

Beef, game, lamb, burgers, meaty pasta, barbecue, aged cheeses.