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La Pappardella Croatina 2021

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La Pappardella Croatina 2021
Sunset International Wine Competition, (Bronze Medal)
La Pappardella showcases the Croatina grape variety, a rare specialty of northern Italy’s Pavia region. Made from hand-harvested grapes, this lovely red wine offers juicy red-fruit flavors and will be delicious with its namesake pasta, pappardelle.
$16.19 UNLIMITED MEMBER PRICEwhen you mix 12 or more
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$215.88

Wine Details

BronzeSunset International Wine Competition, (Bronze Medal)
  • Red - Medium Bodied
  • ItalyItaly
  • Croatina
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavor Profile

Wine Flavor Profile
La Pappardella is a medium-bodied red wine with juicy strawberry, plum and sour cherry aromas. The palate is elegant and fresh, with vibrant red-fruit flavors and a long, silky finish.
Wine Food Pairings
Pasta dishes with tomato sauce, risotto, firm cheeses, cured meats.
Beyond the label

Our Italian wine expert, Leonardo Bassano, has a knack for searching out Italy’s hidden gems. And we can’t wait for you to taste his latest discovery, La Pappardella Croatina.

As the name implies, the Croatina grape originated in Croatia, but it has become a specialty in northern Italy’s Pavia region. Located next door to famous Piedmont, Pavia benefits from a moderate climate and the cooling influence of nearby mountains and rivers—ideal conditions for producing elegant red wines.

In the vineyard, talented winemaker Simmone Cortese and his team hand selected and hand harvested the grapes, ensuring only the best bunches made the cut. The final wine is charming and easygoing, with juicy strawberry, plum and sour cherry flavors. Like all Italian wines, it’s made to be enjoyed alongside a meal. It’s the perfect pairing for pappardelle, its namesake pasta.

Order today and discover how lovely Croatina wines can be.

Our Italian wine expert, Leonardo Bassano, has a knack for searching out Ital

About the Producer
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“Enjoy this lively Italian wine with its namesake pasta, pappardelle. Cheers!”

Leonardo Bassano

Italian wine expert

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