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V-on-YAY Viognier 2022

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V-on-YAY Viognier 2022
GREEN PIONEER, (Packaging Pioneers Packaging Pioneers)New York International Wine Competition, (Gold Medal)New York International Wine Competition, (94 Points)
If you like a white with lots of character, a bit different from the norm, try Viognier. Southern French by birth, it's been embraced by Australia to exuberant effect. A big bouquet of peach, apricot and spice—and just as thrilling on the palate.
$17.09 UNLIMITED MEMBER PRICEwhen you mix 12 or more
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$227.88

Wine Details

Packaging PioneersGREEN PIONEER, (Packaging Pioneers Packaging Pioneers)
GoldNew York International Wine Competition, (Gold Medal)
94
94PTS
New York International Wine Competition, (94 Points)
  • White - Dry
  • AustraliaAustralia
  • Viognier
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2025
  • Packaging Pioneer

Flavor Profile

Wine Flavor Profile
V On Yay is medium-bodied white wine offering aromas and flavors of ripe peach and apricot, with hints of tropical fruit and white blossom. Bright and fresh, it has delicate spice notes on the long finish.
Beyond the label

Plenty of twists and turns led us to this award-winning Australian white from the De Bortoli family—and it's a must-taste. A play on words of the pronunciation of "Viognier," V On Yay is one of our favorite expressions of this classic grape, adored for its generous notes of ripe peach and apricot, floral accents and hint of tropical fruit.

Viognier is native to France's northern Rhône Valley, and was approaching near extinction until fairly recently. It has enjoyed renewed attention thanks in part to a band of trailblazing California winemakers in the 1980s. Often referred to as the "Rhône Rangers,” they were enamored with the Rhône's native grapes, eager to make similar-style wines in California—and their top releases have propelled Viognier into newfound popularity.

Winemakers in Australia took note, too—and today, the southeastern part of the island is home to some of the world's finest Viognier. This wonderful example is from the De Bortoli family, who have been making wine in sunny Riverina over 90 years. What began as a stroke of luck back in 1928 is now a multi-generational, family-run estate with a focus on sustainability, for which they have won multiple awards.

The grapes were picked in the cool early hours, fermented at a low temperature and bottled early to capture all that freshness and exuberance. Chill well and serve—V On Yay is a great choice for a gathering of friends, sipped on its own, with salmon and spicy salsa or a noodle stir-fry.

Plenty of twists and turns led us to this award-winning Australian whi

About the Producer
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"A great find from the De Bortoli family, who have been making wine for over 90 years.”

Australian wine expert

Ben Cohn

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