Argentinian Red Wine

Argentinian red wine types vary remarkably. Malbec is the country's flagship grape, known for its bold dark fruit flavors and smooth tannins, particularly those from Mendoza. Cabernet Sauvignon adds structure and depth when blended with Malbec, or can be bottled on its own as a delicious, dark-fruited red wine. Cabernet Franc is gaining attention for its elegance and fresh acidity, while Pinot Noir thrives in cooler regions like Patagonia, producing delicate, vibrant wines with red fruit and earthy notes. These options highlight the diversity of Argentinian red wine types.

Red wine from Argentina can range from dry to sweet, depending on the winemaker's chosen style. The majority of Argentina's red wines are dry, with Malbec being the most prominent grape variety. These wines are often full-bodied, with ripe fruit flavors that can create the impression of sweetness, even though they are not classified as sweet wines. A smaller selection of sweet red wines is also produced in Argentina, typically labeled as "Late Harvest" wines. These derive their sweetness from natural sugar concentration that occurs when the grapes are left on the vine longer than usual before harvesting.

The common pairing for Argentina's red wines is steak. Beef is central to Argentinian cuisine and the traditional asado (barbecue). The country's simple, flavorful preparation of meat pairs perfectly with the robust flavors of their signature Malbec, as well as similarly full-bodied, full-flavored Cabernet Sauvignon. Cabernet Franc's herbal characteristics make it a delicious option for grilled sausages or veggies, mushroom risotto and hard cheeses, while its light-bodied, versatile Pinot Noir can pair with anything from burgers to grilled salmon.