Renowned & Rich Reds

Aluado is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers great structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, hearty stews (with or without meat), sausage, braised red meats.

Antonio Federici is a full-bodied red with ripe Morello cherry and delicate raspberry aromas. The sumptuous palate has luscious black fruit and cherry flavors, plus hints of warming spice on the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Vinha do Fava Reserva is a medium- to full-bodied red with intense black cherry, plum and sweet spice aromas. Look for similar flavors on the luscious, concentrated palate, leading to a long, spicy finish.

Hearty stews, roasted vegetables, marinated red meats, pork, barbecue.

The Inaugural “Gold Edition” is a big, rich red wine with aromas of vibrant black currant, plum and violet, supported by hints of toasty spice. The palate is deep and concentrated, with rich black fruit and oak flavors. Structured tannins frame the long, velvety finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

El Mojon is a medium- to full-bodied red wine with aromas of dark fruits, spices, tobacco, rosemary and smokey accents. On the palate, expect flavors of plum, raspberry and blackberry, framed by toasty spice and dark chocolate. This is a rounded wine with wonderully soft tannins.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.