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Château Tour d'Ermengard 2020

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Château Tour d'Ermengard 2020
Gilbert & Gaillard International Competition, (Gold Medal)
This spicy Corbières hails from a historic, 12th-century estate, where the vineyards are perfectly sited on steep, stony slopes. Yields are tiny, which produces intense, gold-medal-winning flavors. Big reds lovers, this one’s for you!
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Wine Details

GoldGilbert & Gaillard International Competition, (Gold Medal)
  • Red - Medium Bodied
  • FranceFrance
  • Grenache-based blend
  • 13.8% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2025

Flavor Profile

Wine Flavor Profile
Château Tour d'Ermengard is a medium- to full-bodied red with aromas of ripe blackberry and warm spice, plus hints of licorice and wild herbs. Look for the same flavors on the palate, followed by a velvety, long, complex finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the label

A deliciously decadent red (like this gold-medal winner) tastes all the richer when paired up with a great backstory…

Wine’s been made at Château Tour d’Ermengard, in southern France’s Corbières region, since at least 1172(!). Since 1803, the estate’s been under the care of Guillaume Allien’s family. He’s the eighth generation to craft wine here, and his expertise is obvious the second you take a sip of this fine red, which is made exclusively for us.

Overflowing with ripe blackberry, licorice and classic garrigue (wild herb) notes, the wine is a blend of sun-worshipping Syrah, with Grenache, Mourvèdre and Carignan, left unoaked so all that amazing, fruit-rich flavor shines through.

Prestigious French wine guide Gilbert & Gaillard gave it gold and raved, “Shy nose marrying raspberry, morello cherry, spices, licorice and dried herbs. Full-bodied, ample, virile palate delivering a great array of southern aromatics with very engaging purity and clean characters.” It’s perfect with roasted red meats, hearty vegetarian casseroles or a hunk of your favorite firm, aged cheese.

Order your share today.

A deliciously decadent red (like this gold-medal winner) tastes all th

About the Producer
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“Raspberry, morello cherry, spices, licorice and dried herbs. Full-bodied, ample, virile palate.”

Gilbert & Gaillard

Gold medal

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