Winemakers’ Holiday Showcase

Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee notes. The palate offers sumptuous red and black fruit flavors, mingling with spicy oak and vanilla. Long, smooth finish.

Game, beef, lamb, pizza (esp. meaty), aged cheese, red-sauced pastas.

The Black Stump Reserve is a big, rich red with aromas of ripe blackberry, mocha spice and subtle vanilla notes. Look for the same flavors on the lusciously rich palate. Elegant and well structured with rounded tannins and a long, silky-smooth finish.

Barbecue, sausage, pizza, lamb, meaty pasta, burgers.

Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Lobo e Falcão Reserva is a medium- to full-bodied red wine with perfumed floral aromas, mingling with ripe dark fruit and toasty vanilla oak notes. Succulent and well-balanced, the palate has rich, forest-fruit and mocha spice flavors, plus a long, smooth finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Vinha do Fava is a medium- to full-bodied red wine with ripe black cherry, black currant, violet and lavender aromas. Luscious and rich, the palate delivers spicy, black-fruit flavors. Soft tannins frame the juicy, fresh finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Drawbridge is a full-bodied red wine with ripe bramble-fruit aromas, framed by earthy spice and tobacco notes. The palate delivers rich blackberry and dark chocolate flavors, smooth tannins and a long, juicy finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Vinha do Fava Reserva is a medium- to full-bodied red with intense black cherry, plum and sweet spice aromas. Look for similar flavors on the luscious, concentrated palate, leading to a long, spicy finish.

Hearty stews, roasted vegetables, marinated red meats, pork, barbecue.

Palumbo Riserva is a full-bodied red with ripe dark berry, star anise and delicate violet aromas. The rich, concentrated palate has spicy black-fruit flavors, rounded tannins and a long, luxurious finish.

Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.

Drawbridge Reserve is a full-bodied red wine with aromas and flavors of ripe blackberry, black currant and plum, all framed by gentle notes of vanilla and baking spices. Velvety, rich and smooth.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.